Thank u for coming back here on my blog!
Today I will show u a healthy and gluten free pancake-recipe. Like u know, I have to eat gluten free because of my celiac disease. That’s why I was searching for gluten free, but also healthy recipes for pancakes because that time I wasn’t even able to remember the last time I had pancakes. I tried one recipe I found and I absolutely fell in love with it. Some of u may know, that I love changing some things and do my own thing, that’s why I changed some ingredients, but I still think they are delicious. Now to the recipe:
Healthy and gluten free banana-pancakes
1.056 fluid ounces soft butter
1 tbsp vanilla sugar
1 tbsp white sugar (optional, u can use honey instead, like I did)
7.7 fluid ounces almond milk (if u have none, normal milk is going to do the job just as good)
1 tbsp amaranth
1 pinch of cinnamon
1 pinch of salt
2 ripe bananas
6.336 fluid ounces gluten free flour
2 tsp baking powder
oil for the pan
7.04 fluid ounces fresh blueberries
honey or maple sirup (honey is healthier btw)
So now u have to put the butter, the vanilla sugar, the white sugar (or honey for that matter), the milk, the eggs, the amaranth, the cinnamon and the salt in a bowl and mix it up very good. Then crumple the 2 bananas and put them inside the mixture. Then mix the flour and the baking powder together and put it inside slowly.
Now u can cook your pancakes in your pan by pouring some oil inside it, make small piles of dough and then cook both sides of the dough until they are golden on both sides. Put the pancakes on a pile on a plate, pour sirup or honey over it and put some blueberries on top. I’m sure u and your friends and family are going to love these pancakes!
I can’t wait to be back!
This is the original recipe with no changes from me, but it is german.